For ISO standards, the material is reproduced from ISO publications under d’ ensemencement en profondeur. STANDARD. ISO. STANDARD. ISO. First edition. Reference number. ISO (E). This is a free 4 page sample. Access the full version online. Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique.
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Microbiology of the food chain. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively.
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BS EN ISO 4833-1:2013
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